簡易橙汁排骨

[img]https://d2lmcf1aevw3pp.cloudfront.net/2vD7sdR_8tk_K3JKEpUdMK5a-9s=/800x600/uploads/recipe/cover/96545/4d07ee6bd7a7e136.jpg[/img]

[b]食材 （4 人份）[/b]
排骨丁450G
柳丁3顆
檸檬1顆

醃料
全蛋1/2顆
柳丁汁1/2顆
太白粉1匙
玉米粉1匙
鹽1/2小匙
糖1/2小匙

醬汁
柳丁汁2 又1/2顆
檸檬汁1顆


[b]作法[/b]
1 食材
[img]https://d2lmcf1aevw3pp.cloudfront.net/nvEEcQQqAFB_04X8ikatoHdSDqE=/200x150/uploads/step/cover/425174/945491f35e797cb0.jpg[/img]

2 排骨丁洗淨瀝乾水份~加入全蛋液 1/2顆~柳丁汁 2大匙~鹽 1/2小匙~糖 1/2小匙~太白粉 1匙~玉米粉1匙~全部拌勻~
[img]https://d2lmcf1aevw3pp.cloudfront.net/4hgyC86f-NotmxCSbNqLrVFdNjM=/200x150/uploads/step/cover/425176/d190afeafddbc95a.jpg[/img]

3 柳丁二顆和檸檬一顆榨成汁拌勻
[img]https://d2lmcf1aevw3pp.cloudfront.net/Q_8aJEtzg2aBjDGMOvTAWNGmELQ=/200x150/uploads/step/cover/425177/4c0bc9f02c2ca80b.jpg[/img]

4 起 140度油鍋第一次油炸排骨丁~慢慢的炸熟撈起放涼~再起 180度油鍋第二次炸過撈起~
[img]https://d2lmcf1aevw3pp.cloudfront.net/eOQvwkYf8eT3unx3-5EqVvsEG8A=/200x150/uploads/step/cover/425178/5ba629e921c4d00f.jpg[/img]

5 用一大匙的砂糖小火炒至融化~
[img]https://d2lmcf1aevw3pp.cloudfront.net/E4sJWNyHg8Yl48zpmdD1tgtfpgg=/200x150/uploads/step/cover/446892/12c90432d20c3001.jpg[/img]

6 加入柳丁和檸檬汁~煮滾~
[img]https://d2lmcf1aevw3pp.cloudfront.net/GfwQURtfoVnUS8vukBwGr9VZZo0=/200x150/uploads/step/cover/446893/9bc1b854bcd5b87c.jpg[/img]

7 加入炸好的排骨~翻炒讓排骨均勻的裹上果汁~即可~
[img]https://d2lmcf1aevw3pp.cloudfront.net/PePt5yeBkkaPx8usK7SoO0oT-bk=/200x150/uploads/step/cover/446894/eb940fee4bafd5d6.jpg[/img]

8 沒有加醬油~很神奇的上色耶~用一些柳丁絲裝飾一下~味道也很好~柳丁和檸檬汁加上糖的絕妙組合~超讚~
[img]https://d2lmcf1aevw3pp.cloudfront.net/clqcPvfzNE30vQdTk4Zz6M-Zc3U=/200x150/uploads/step/cover/446896/f3794cfae0d57a5b.jpg[/img]